Started In 2010, from a shopping street in Kazuno City of Akita Prefecture. Cultivated in its own farm with wild grape hybrid varieties that are rooted in the volcanic ash soil from the eruption of Lake Towada. Since most of the wines are handmade without the use of barrels, the production amount is small, and you can enjoy the original aroma and taste of the grapes. It's been served on JR East's cruise train "Transuit Shiki-shima” since 2017.
Founded in 1974, it is the oldest winery in Iwate Prefecture, celebrating 60 years since its predecessor (founded in 1962). Based on the belief that "good wine can only be made from good grapes", they are particular about cultivating vineyards and using only local grapes grown in the soil and water of Iwate Prefecture.
Founded in 1990. Seeking world-class winemaking and working on many European varieties. They have the No. 1 production volume of Chardonnay in Japan. They have developed many variations such as sparkling secondary fermentation in the bottle, barrel fermentation, and non-baric which have gained a lot of support. In recent years, the international reputation of aged red wine has increased, and the winery is expected to continue wining awards in more upcoming wine competitions.
Minamisanriku town is surrounded by the sea and mountains that nurtures life. There are local ingredients full of individuality, and people who look to the future. Minamisanriku Winery aims to be a creative base, the flavour and liveliness that connects the charm of Minamisanriku with stories about wine while also working on making delicious wine to create a bond with everyone in town.
Mirai Farm Yamato Co., Ltd. – A company that recovered from the earthquake and to give back to the community they started Ryomi Vineyard & Winery. Since 2016, they have been cultivating grapes and making wine that maximizes the potential of grapes. The winery gained a lot of attention by winning the Feminalise World Wine Competition and the Sakura Award.
Established in 2015 with the aim of promoting the sixth industrialization of fruit farming and the desire to expand the possibilities of delicious fruits from Fukushima prefecture, also known as the Kingdom of Fruits. It supports farmers that try to grow grapes for wine. It is a winery that expands the future of Fukushima's fruits and local farmers with the message "Fukushima is connected." They also sell cider and liquors.
Sun Mamoru Winery has been cultivating grapes in Aomori Prefecture for over 20 years and brews wine using grapes and apples from Aomori Prefecture. They have the first factory in Mutsu City and the second factory in Owani Town which products are ship all over the country. There are rich in variety and has about 50 types of wine available. In addition to wine, they also sell hotel-made curry and bread.
Started In 2010, from a shopping street in Kazuno City of Akita Prefecture. Cultivated in its own farm with wild grape hybrid varieties that are rooted in the volcanic ash soil from the eruption of Lake Towada. Since most of the wines are handmade without the use of barrels, the production amount is small, and you can enjoy the original aroma and taste of the grapes. It's been served on JR East's cruise train "Transuit Shiki-shima” since 2017.
Founded in 1974, it is the oldest winery in Iwate Prefecture, celebrating 60 years since its predecessor (founded in 1962). Based on the belief that "good wine can only be made from good grapes", they are particular about cultivating vineyards and using only local grapes grown in the soil and water of Iwate Prefecture.
Founded in 1990. Seeking world-class winemaking and working on many European varieties. They have the No. 1 production volume of Chardonnay in Japan. They have developed many variations such as sparkling secondary fermentation in the bottle, barrel fermentation, and non-baric which have gained a lot of support. In recent years, the international reputation of aged red wine has increased, and the winery is expected to continue wining awards in more upcoming wine competitions.
Minamisanriku town is surrounded by the sea and mountains that nurtures life. There are local ingredients full of individuality, and people who look to the future. Minamisanriku Winery aims to be a creative base, the flavour and liveliness that connects the charm of Minamisanriku with stories about wine while also working on making delicious wine to create a bond with everyone in town.
Mirai Farm Yamato Co., Ltd. – A company that recovered from the earthquake and to give back to the community they started Ryomi Vineyard & Winery. Since 2016, they have been cultivating grapes and making wine that maximizes the potential of grapes. The winery gained a lot of attention by winning the Feminalise World Wine Competition and the Sakura Award.
Established in 2015 with the aim of promoting the sixth industrialization of fruit farming and the desire to expand the possibilities of delicious fruits from Fukushima prefecture, also known as the Kingdom of Fruits. It supports farmers that try to grow grapes for wine. It is a winery that expands the future of Fukushima's fruits and local farmers with the message "Fukushima is connected." They also sell cider and liquors.
Sun Mamoru Winery has been cultivating grapes in Aomori Prefecture for over 20 years and brews wine using grapes and apples from Aomori Prefecture. They have the first factory in Mutsu City and the second factory in Owani Town which products are ship all over the country. There are rich in variety and has about 50 types of wine available. In addition to wine, they also sell hotel-made curry and bread.
