The Tohoku region is famous for sake brewing because it produces delicious rice.
However, it is also a popular area for producing Japanese wine and craft beer.
There are many famously delicious waters from the magnificent nature of Tohoku which is suitable for making delicious wine and beer.
Tohoku’s climate and soil provides favourable conditions for growing fruits. These fruits,such as grapes,peaches and apples are used in making wine and craft beers.
Tohoku has a long history as the sake-producing region, there are many brewers who are dedicated to create and produce new sake. Their challenging spirit contributes to the delicious wines and craft beers.