Japanese rice is characteristically rich in nutrients and boasts a high quality. It is a highly evaluated ingredient, not only by the Japanese people but also by people around the world.
We want everyone in Singapore to know the delicious taste of Japanese rice.
On this site you will learn some of the lesser known characteristics and breeds of Japanese rice.
We will also introduce restaurants where you can enjoy deliciously prepared Japanese rice.
1.
Japanese rice is rich in carbohydrates, which are the source of energy, and contains plenty of vegetable protein.
One more key feature of Japanese rice is that it is nutritionally well balanced, especially in its vitamins and calcium.
2.
Depending on the breed, Japanese rice can be sweet, chewy and soft. The rice is delicious even when cold, and the moist texture goes well with a variety of dishes
3.
Over the years we have continually improved rice through its breeding, cultivation and polishing techniques. We ensured that strict quality inspections are conducted at every production, distribution, and retail stages throughout Japan. Japanese rice is characterized by its stability of producing safe and high quality products, regardless of its production area.
The stickiness, softness, sweetness, and flavor are well-balanced, and it is characterized by its firmness and elasticity after it cools down. It is a widely distributed and popular breed in Japan.
It is a breed that is very resistant to the cold. It has a beautiful taste and fragrance, characterized by its stickiness. The name come from the belief that upon first sight, you will fall in love with its beauty and delicious flavour.
A breed of top class popularity, boasting great name recognition in Japan. Its name comes from the renowned beauty ‘Ono no Komachi’ and as the name suggests, it is a beautiful breed of rice, just like the ‘Akita Bijin’.
A taste similar to ‘Akita Komachi’. The taste is well balanced and each grain is firm and sticky. The more you chew, the more the sweetness of the grains spread.
It has a good balance of sweet and sticky with a light texture. The mild aroma and firm grains, that do not lose their shape, help make it perfect for sushi. It is delicious even when cold making it great for lunch boxes too.
Introducing restaurants serving delicious Japanese rice.
Please enjoy the various Japanese rice brands and their unique flavours at each restaurant!
Promotion Period:
11 Feb - 5 Mar 2023
Savour authentic Japanese rice with elevated styles in full deliciousness.
Experience the true taste of Japanese rice in 4 category offerings at 8 featured restaurants.
Japanese rice is perfect for set meals with its light sweetness and good taste,
going well with a variety of dishes
Hokke Fish (mini size), Sticky Salad with Diced Sashimi, Gomaae Kobachi, Salad, Chawanmushi, Pickles, Miso Soup, Rice (Choice of Rice: White Rice or Gokoku Rice)
Assorted Tempura, Assorted Fresh Sashimi (3 types), Tori Kurozu (Mini size), Potato Salad, Chawanmushi, Pickles, Udon Noodle, Rice (Choice of Rice: White Rice or Gokoku Rice)
‘Bento’ is a unique practice of Japanese food culture where you can eat delicious rice
even if it is cold
A special type of Japanese dish that combines the taste of Japanese rice
and the main dish within a single bowl
A method of cooking that is uniquely Japanese. Cooking rice in a kettle, where you can
enjoy the rice along with the flavour of the various ingredients
