Oishii J-Pork Festival

Japanese cuisine has become a global favourite, loved for its quality, precision, and natural flavours. A visit to Japan—whether for business or leisure—is incomplete without tasting the freshness of its ingredients.

Among these, Japanese pork holds a special place. Praised for its balance of umami richness, tenderness, juiciness, and subtle sweetness, it has become a sought-after meat among foodies and chefs worldwide.

Different regions in Japan bring their own traditions to pork production. Through careful attention to feeding, breeding, and local practices, each area brings distinct taste that appeals to discerning palates.

Discover the outstanding qualities of Japanese pork at the highly anticipated Oishii J-Pork Festival. Explore top J-Pork brands and a variety of premium cuts, all packed with the care and expertise that Japan is known for.

POINT1

Unmatched Flavour and Texture

Whether it's delicately sliced for shabu-shabu or grilled to perfection as yakiniku, Japanese pork delivers an irresistible balance of tenderness, juiciness, and natural sweetness. With just the right amount of melt-in-your-mouth fat, it’s a true treat for pork lovers.

POINT2

Commitment to Excellence

Japanese pig farms and processing facilities operate under strict quality control measures, including HACCP certifications, to guarantee food safety. Comprehensive traceability systems ensure every piece of pork is carefully monitored from farm to table, providing peace of mind alongside exceptional quality.

POINT3

Healthier Pigs, Superior Pork

Japanese pig feed stands out for its nutrient-rich formulation, which promotes the well-being of the animals. Along with traditional staples like corn and soybeans, Japanese farms enrich their feed with organic resources such as rice and edible food waste, resulting in healthier pigs and superior pork.

POINT4

A Diverse Selection to Savour

With over 400 distinct brands, Japanese pork offers a world of flavours and textures influenced by regional farming practices. From intricate marbling to distinctive aromas, these unique characteristics make every dish prepared with Japanese pork a celebration of expert farming practices.

Japanese pork pairs wonderfully with a variety of dishes

Tonkatsu

Tonkatsu, a beloved Japanese culinary treasure, is a deep-fried pork cutlet, coated in crispy panko crumbs. This dish showcases its versatility in pairing with various accompaniments that enhance the dining experience. Traditionally, it's drizzled with a savoury brown sauce with a hint of sweetness.

Shogayaki

Shogayaki, a beloved home-cooked dish, is a common dish in Japanese kitchens and bento boxes. Thinly sliced pork loin is pan-fried or grilled and infused with the savoury flavors of soy sauce, sake, mirin, and aromatic ginger.

Shabu Shabu

Shabu shabu is a beloved Japanese dish celebrated for its sizzling harmony of flavors. Often enjoyed with beef, it's a revelation with pork as well. The name "shabu shabu" itself captures the delightful sound of ingredients swishing through the broth.

Butadon

Imagine a steaming bowl featuring succulent, thinly sliced Japanese pork simmered to perfection in a soy sauce broth, mingling with tender onions. This delectable combination crowns a bed of fluffy rice, delivering a taste sensation that will make your taste buds dance with joy. Butadon, also known as "tondon," is the epitome of comfort and flavor. It's a dish that tastes like a warm hug.

Kakuni

Kakuni is a dish of tender cubes of pork belly slow-cooked in a rich soy sauce-based broth until they achieve a melt-in-your-mouth texture. In Okinawa, this dish is called “rafute” and is treasured as a local specialty.

Pork Sauté

In Japan, Pork Sauté refers to seasoned pork chops or steaks cooked to perfection in a skillet. These are often paired with sauces made from soy sauce, Japanese Worcestershire sauce, or mustard. Vegetables like onions or mushrooms are sometimes added for a flavourful, earthy crunch.

Each of these dishes shine a spotlight on Japanese pork, inviting you discover the symphony of flavors, the tenderness, and the unmatched quality that Japanese pork brings to your table. It's a culinary experience that leaves an indelible mark on your palate, making every meal a celebration of taste and texture.