Japanese cuisine has gained international acclaim over the last decade. Whether for business or leisure, a visit to Japan wouldn't be complete without savouring the freshness of Japanese food and ingredients.
Among the myriad ingredients that Japan is known for, Japanese pork is a source of pride for the country, thanks to its unmatched quality and flavor. Its sumptuous blend of umami richness, juiciness, tenderness, delicate sweetness makes it highly sought after by culinary enthusiasts.
Different regions in Japan produce pork with distinct flavor characteristics. Producers in various areas are known for their specific approaches to nurturing and nourishing the pigs, resulting in regional variations in taste that delight discerning palates. Their mastery of diverse feeds, breeds, and local specialties is the secret behind these delectable pork experiences.
Taste the unique flavors of Japanese pork with the return of the highly anticipated Oishii J-Pork Festival. Discover in-demand J-Pork brands and an array of J-Pork meat cuts!
Whether thinly sliced for shabu-shabu or cut into succulent yakiniku pieces, Japanese pork is a perfect combination of tenderness, juiciness, and natural sweetness. With a perfect balance of moderate fat that melts in your mouth, it's an exquisite delight for pork lovers.
Japanese pig farms and processing plants strictly adhere to HACCP and other rigorous quality control measures to ensure food safety. Their robust traceability efforts track your pork's journey from the very beginning of production and processing to its final destination on your plate.
What sets Japanese pig feed apart is its exceptional nutrient-rich content that puts the pigs in great health. While most pig feed is formulated with corn and soybeans, Japanese pig feed is fortified with organic and nutrient-rich resources like rice and other edible food waste. These elements, rich in protein and carbohydrates, result in healthier, happier pigs.
Japan boasts over 400 distinct brands of Japanese pork, each a testament to the unique flavors and characteristics derived from regional farms. From the beautiful marbling to the aroma and textures, the diverse range of options ensures that your culinary creations are nothing short of extraordinary.
From 11 unitl 31 Jan 2024
YAKINIKU LIKE
Images for references only.
Collar, Loin, Belly
SET
$16.90nett(U.P.$18.90)
ALA CARTE
$14.90nett(U.P.$16.90)
Collar, Loin, Belly with sweet and savoury soy ginger marinade
SET
$19.90nett(U.P.$21.90)
ALA CARTE
$17.90nett(U.P.$19.90)
Savor the exquisite flavors of Japanese pork!
Tasting Session Testers Wanted!
Partake in our tasting experience, share your valuable feedback,
and enjoy a complimentary gift of sliced pork as a token of our appreciation!
REGISTER
Fill out the online registration form if you meet the participation criteria
ATTEND
Engage in the event and complete a survey after experiencing the flavours of Japanese pork
SHARE
Share your culinary creation made with the complimentary Japanese pork on Instagram using
#TastingJoyWithJPork
#YakinikuPlaza
@yakinikuplaza
The first 30 participants at the tasting event will receive complimentary Japanese pork to take home. Additionally, share a dish you create with it, and you'll receive a $50 voucher!
Participation Criteria:
Calling All Culinary Enthusiasts!
We Want You!
• EVENT DETAILS •
13 January
(Sat), 2024
14:00-16:30
(Free entry and exit)
14:00 Registration Opens
14:30–15:30 Chef's Cooking Demonstration
15:30–16:30 Tasting Session
Torasho Ramen & Charcoal Bar 32 Tras St, Singapore 078972 https://www.torasho.sg/
ABOUT THE CHEF
Chef Sho Naganuma
Bringing over two decades of culinary experience in some of the world’s most esteemed kitchens, Sho Naganuma is the Executive Chef & Co-Owner of contemporary Japanese restaurant, Torasho Ramen & Charcoal Bar. From Washington D.C. to Tokyo, the charismatic celebrity chef has a wealth of knowledge from his work all across the globe, and has even been involved in earning a Michellin Star for some restaurants. His mastery of Japanese cuisine and natural cooking flair is evident from his success in both French and Japanese fare.
Indulge in delectable pork dishes at the venue!
Explore specially crafted items featuring Japanese pork.
