Discover Ehime
Situated in the southwest of Japan's largest island, Honshu, Ehime is easily accessible by sea from popular cities like Hiroshima and Beppu. Renowned for cultivating over 40 varieties of citrus fruits, collectively known as Ehime Mikan, the prefecture benefits from a mild climate, abundant sunshine, and refreshing sea breezes. These environmental factors contribute to the exceptional fragrance and juiciness of the fruits, offering a well-balanced fusion of sweetness and tartness.
Among the 40 varieties of Ehime Mikan, the Chubankan citrus is gaining popularity as one of the bestsellers. Other notable varieties include Beni Madonna, Kanpei, Setoka, and more, adding to the diverse and delightful citrus landscape of the region.
Discover the Distinct
Features of Ehime Mikan
Harvesting an impressive 210,000 tons of citrus fruits each year, Ehime epitomizes over a century of dedicated research and technological prowess. Excelling in year-round cultivation, the prefecture has perfected a diverse range of citrus varieties, with each season offering fruits distinguished by unique characteristics, varying levels of juiciness, sweetness, and acidity.
Ehime Mikan-Infused Cakes
Experience the artistry of two acclaimed patisseries, Pantler and Nesuto,
renowned for their exquisite Japanese-style cakes.
Treat yourself to the irresistible sweetness and fragrant notes of Ehime Mikan intricately
infused into their captivating creations.
Nesuto is an atelier of exquisite confectionery.
Handcrafting a collection of products with passion,
elevating life’s most simple and significant moments.
Nesuto @ Jewel Changi Airport
78 Airport Blvd., #01-236 & 237
Singapore Changi Airport, 819666
Tel: 6980 5072
Nesuto @ Tanjong Pagar
53 Tras St, #01-01, Singapore 078992
Tel: 6980 5977
Japanese Ehime Iyokan Tart
$14.50
Iyokan is a citrus fruit cultivated in the Japanese prefecture of Ehime. Flourishing in the naturally ideal conditions of sunshine, sea, and breezes! A refreshing scent when peeled, an amazingly greater flavour from the flesh of Iyokan; the epitome charm of our Japanese Ehime Iyokan Tart! on known as fruit cracking.
Japanese Ehime Kanpei Roll Cake
$14.50
Known for its notable sweetness, Kanpei is one of Ehime Prefecture's highest quality and premium citrus. Overflowing flavours with crisp textures that is unique to Kanpei. A plentiful cluster of pure bliss as you savour our Japanese Ehime Kanpei Roll Cake!
Pantler opened in 2014, focussing on high quality pastries and baked goods that are prepared using some of the finest ingredients from around the world, such as select flour from Japan and A.O.C butter from France. With due respect given to the ingredients, everything is freshly made on-site.
474 River Valley Rd, Singapore 248359
Tel: 6221 6223
Kanpei Mikan Pie
$11.80
A buttery and flaky pastry pie base, covered with luscious creme patisserie, a touch of Grand Marnier and generously topped with premium Japanese Kanpei citrus and chantilly cream.
Kanpei Mikan Roll
$9.80
A pillowy and light soufflé sponge, filled with premium Japanese Kanpei citrus, with rich creme patisserie, Grand Marnier and freshly whipped chantilly cream.
Ehime Mikan Variety
IYOKAN
Iyokan, a citrus variety celebrated for its unique attributes, stands out with a refreshing juiciness and mild sweetness. Cultivated in Ehime Prefecture, the name 'Iyokan' signifies its origin ('Iyo' refers to the former name of the prefecture). Known for its easy-to-peel skin and large size, Iyokan provides a delightful citrus experience. The careful cultivation practices in Ehime ensure the optimal balance of flavors, making Iyokan a prized variety in the region.
KANPEI
Kanpei is a citrus variety known for its distinctive, crisp texture and robust sweetness. Developed by Ehime Prefecture, the name 'kanpei' reflects its notable sweetness and flat shape ('kan' and 'pei,' respectively). Due to their thin peel, Kanpei fruits are carefully cultivated to prevent cracking during growth, a phenomenon known as fruit cracking.
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